Cucumber Caprese

A spiralized take on a fresh summer salad.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author julaface


  • 1 cucumber
  • 3 plum tomatoes
  • 8-10 leaves fresh basil
  • 1/2 log fresh mozzarella
  • 1-2 tbsp olive oil
  • Salt and pepper to taste
  • *optional* balsamic glaze


  1. 1. Spiralize cucumber with blade A, thickly. Slice into manageable pieces and add to a bowl.
  2. 2 Large dice tomatoes and add to the same bowl as cucumber.
  3. 3. Chiffonade basil leaves and slice mozzarella into 1/2” chunks, add to bowl.
  4. 4. Add salt, pepper, and olive oil to taste and stir. Eat right away or refrigerate for later use.
  5. 5. *optional* drizzle with balsamic when ready to serve.